He once told reporters, Ive had a weight problem since I was eight years old. He was 75. This high rise in blood sugar increases risk for heart attacks, strokes, certain cancers and premature death. Current research suggests that extremely heavy people have obesity-causing bacteria in their colons, but we do not yet know how to change the bacteria permanently. We closed the restaurant in New Orleans and brought the entire staff to San Francisco. . medication as needed to control their associated inflammation, high blood pressure, high cholesterol or diabetes He claimed to have fasted once for 40 days. I opened my own restaurant when I was 17. You may want to tell me that he had 75 good years, but he didnt. Oops. Stir in soy sauce, Worcestershire, tamari and vinegar. In an October 2011 interview with StarChefs.com, Prudhomme talked about how his childhood helped launch his culinary career: I was from a large family, I was the last of 13 children. Even as K-Paul's Louisiana Kitchen grew in prominence, it kept the feel of a family-run restaurant, and that continued after the chef's death. When Paul was nine years old, he learned that a cousin made an incredible $150 a week cooking in a New Orleans hotel, so he decided to become a cook. Famed chef Paul Prudhomme died October 8 at age 75, according to the New Orleans restaurant he owned, K-Paul's Louisiana Kitchen. Perhaps in the future we will be able to prevent or treat morbid obesity by changing colon bacteria. If you ever met Chef Paul, you know he wasthis gentle soul even though he was bigger in staturethan any chef could ever be in this entire world.". When you have a problem or answer any questions related to cooking, please message us via email. [2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He explained to Craig Claiborne, the food editor of The New York Times, Cajun cooking is old French cooking that was transformed into a Southern style when my ancestors migrated to Louisiana It is spicier with pepper than authentic French, but when chefs come to this country from France, they say, Thats how my grandmother used to cook. Many of North Americas top restaurants followed suit by replacing European menus with fish, chicken or meat covered with spices and blackened in a pan. Place macaroni in bowl, pour sauce over and mix well. We had a wood burning stove. Known primarily for his comedic performances, he rose to fame in the 1970s as a frequent guest on television variety shows. Each segment ended with his catchphrase, "Good cooking, good eating, good loving! The restaurant now accepts reservations and remains a must-visit for locals and tourists alike. As young adults during the McCarthy Era, many members of this generation felt it was dangerous to speak out. If I get rested, my mind just starts creating new dishes click, click, click. He introduced Cajun and Creole dishes, such as chicken and andouille gumbo, that took over New Orleans and eventually swept through restaurants around the world. They should be evaluated by physicians who understand their problem and not be misled by fad diets, pills or other deceptions. But for the cook who doesnt mind putting some time into diet dishes, Prudhomme has come up with some winners. The restaurant was refurbished and expanded in 1996, and now has seating for 200, and does accept reservations. evaluation to determine how much exercise they can tolerate, and participation in a supervised exercise program (inactivity itself can kill) Zodiac Sign: Paul Prudhomme was a Cancer. [29], In March 2008, Prudhomme was grazed by a .22-caliber stray bullet while catering the Zurich Classic of New Orleans golf tournament. www.legacy.com, best Paul Prudhomme died Thursday, October 8, 2015, at age 75. Add chicken breasts and red pepper strips. Paul Prudhomme has died at the age of 75. He spent much of his early childhood in the kitchen with his mother, who taught him Cooking is about blending taste so things are worth eating. She made heavily-seasoned fresh vegetables, poultry and seafood. Celebrity chef Paul Prudhomme has died at the age of 75 in Louisiana, WWL-TV reports. Chef Paul Prudhomme, owner of the upscale Cajun New Orleans eatery K-Paul's Louisiana Kitchen, has died, according to the chief financial officer of his spice company. Discover what happened on this day. Prudhomme's death was confirmed by his restaurant, K-Paul's Louisiana Kitchen. He confessed that sweets were his major problem. Today, his Magic Seasoning Blends are sold nationwide. [4] In 1980, Prudhomme was made a Chevalier (Knight) of the French Ordre National du Mrite Agricole in honor of his work with Cajun and Creole cuisines. Cajun and Creole cuisines crashed in the kitchen of Commanders Palace in the 1970s with Paul Prudhomme and Ella Brennan and the Brennan family. Chef Paul Prudhomme, owner of the upscale Cajun New Orleans eatery K-Paul's Louisiana Kitchen, has died . The last time I can remember being thin was at a photography session when I was four years old. As a teenager he weighed more than 500 pounds. He cooked for members of Congress, heads of state and international celebrities, as well as donating his time for non-profit causes and fundraisers. A high rise in blood sugar damages every cell in your body. medication as needed to control their associated inflammation, high blood pressure, high cholesterol or diabetes In one article he said, I was always a binger, I would refrain, then buy a quart of ice cream and eat the whole thing. A visitor to The Villages was arrested after fleeing the scene of a crash in a golf cart. more . In July 1979, he opened his acclaimed K-Pauls as well as a catering businesses. Once more details are available, we will update this section. heavy.com, great Overweight men are five times more likely to suffer knee arthritis than those with normal weight (Am. en.wikipedia.org, tip Preheat large pot or Dutch oven (preferably cast iron) over high heat. Aug 8, 2014), and the surgery has its own risks. Paul Prudhomme's Death - Cause and Date - The Celebrity Deaths Paul Prudhomme's Death - Cause and Date Born (Birthday) Jul 13, 1940 Death Date October 8, 2015 Age of Death 75 years Cause of Death N/A Profession Chef The chef Paul Prudhomme died at the age of 75. I remember doing television shows with him in the 1980s and he was already using a motor scooter to move around. But Prudhomme first gained fame in New Orleans as the chef at Commander's Palace, where he and restaurateursElla and Dick Brennan revolutionized Creole cuisine. Rochelle Johnson . July 8, 2014;11(7)). Add the meat and 4 tablespoons. Remove from heat and cool slightly. Mix well and set aside. I wake up every morning feeling wonderful.. New Orleans,and the world, has lost a treasure.". The line includes his signature blackened redfish seasonings. NEW ORLEANS -- Paul Prudhomme, the internationally known superstar chef and restaurateur whose fresh approach to Cajun and Creole cuisine set off a cooking craze in the 1980s and helped him. His sister Enola had thought up the idea of a family cookbook around the same time. But now, under the hands-on, the restaurants website says. 2 tablespoons Chef Paul Prudhommes Poultry Magic seasoning, 2 cups corn kernels (preferably fresh, about 4 ears), 8 boneless, skinless chicken breasts with all visible fat removed (about 1 pound 10 ounces, total weight), 1 sweet red pepper, seeded, stemmed and cut into strips. The freshest news from the food world every day. His first wife, Kay Prudhomme, died in 1993 after a 7-year battle with cancer. As a result of endless requests for his seasoning secrets, Prudhomme also in the 1990s created his own line of all natural herbs and spices. Please enter a valid email and try again. Per WWL in New Orleans, a rep from Prudhomme's restaurant, K-Paul's Louisiana Kitchen, says Prudhomme's death comes in the wake of "a brief illness.". I hadnt done that in years. And he no longer does it, having resumed his usual role of overseeing the kitchen. After he lost 100 pounds, he started eating two diet meals a day and one meal off the diet. had only 64 seats, Paul Prudhomme died Thursday, October 8, 2015, at age 75. He claimed to have fasted once for 40 days. Paul Prudhomme was born in 1940s. My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. did not accept credit cards, and A fight over a seat at a popular restaurant ended with a Villager behind bars. had no freezers, 2 tablespoons Chef Paul Prudhommes Pork and Veal Magic seasoning, 1 (12-ounce) carton low-fat cottage cheese, 10 cups cooked small elbow macaroni (from 5 cups uncooked), 6 ounces low-fat Cheddar cheese (7 grams fat per ounce), shredded. [32] He was 75. After losing 100 pounds he started eating two diet meals a day and one meal off the diet. ", International Association of Culinary Professionals, BaltimoreWashington International Airport, "Paul Prudhomme: An introduction to an American culinary legend", "Funeral Mass on Monday for New Orleans Chef Paul Prudhomme - the New York Times", "The joy of jambalaya: Paul Prudhomme king of Cajun cooking, died on October 8th, aged 75", Chef Prudhomme grazed by bullet at Zurich Classic, "The spicy life of Cajun kitchen guru Paul Prudhomme", "Plain New Orleans Restaurant Offers Exciting Cajun and Creole Cuisine", "John Besh cookbook wins IACP award; Paul Prudhomme's declared a classic", "Cajun cooking Sparks Redfish Revolution", "Louisiana Bans Commercial Catching of Redfish", "The Heat Is On; Hot sauces are burning their way across America", "American Excess: Imagine Thanksgiving Without It", "Jambalaya Passion Feeds Lengthy Lines on Broadway", "Paul Prudhomme personal cookbook collection donated to food library", "New Orleans not about to jump on the trans-fat ban wagon", "Chef Paul Prudhomme discovers low fat cooking", "Prudhomme grazed by bullet during tent set-up at golf event", "Celebrated chef Paul Prudhomme grazed by bullet at golf event in Louisiana", "Superstar chef Paul Prudhomme dies at 75", https://en.wikipedia.org/w/index.php?title=Paul_Prudhomme&oldid=1134360472, Articles with dead external links from July 2022, Articles with permanently dead external links, Pages using infobox person with multiple spouses, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 18 January 2023, at 08:38. He published his cookbook, Chef Paul Prudhomme's Fork in the Road, in 1993. He then began developing his own spices, and eventually made his way to New Orleans, where he worked at the restaurant Maison du Puy. Prior to that, Cajun food had not been a part of New Orleans cooking. In 2010 he married his third wife, Lori, and she survives him. Why Being Even a Little Overweight Can Cause Diabetes, Heart Attacks and Death www.eater.com, great In 1993, his wife Kay died of lung cancer. His first wife, Kay Prudhomme, died in 1993 after a 7-year battle with cancer. At this time, the only effective long-term treatment we have for morbid obesity is gastric bypass surgery (Cochrane Database Syst Rev. When Paul was nine years old, he learned that a cousin made an incredible $150 a week cooking in a New Orleans hotel, so he decided to become a cook. Prudhomme tends not to worry about excess weight as long as hes comfortable. Although the weight loss was an achievement, hes happiest about keeping it off for one year with the modified diet. This SLX golf simulator lets you improve your golf game without leaving the house, Fight over seat at popular restaurant ends with Villager behind bars, Kellyanne Conway gives Villagers intimate peek into Trump White House, Villager arrested on DUI charge after Cadillac rear ends Amazon delivery vehicle, Visitor to The Villages arrested after fleeing scene of crash in golf cart, Stonecrester arrested after found by EMS sleeping in his Volvo, Villager caught back behind wheel after losing license in Rhode Island DUI, Spanish Springs window smashing suspect strikes again at Wawa, Summerfield man arrested after bragging he had stolen motorcycle, Southside adult pool will be closed for maintenance on Thursday. Aug 8, 2014), and the surgery has its own risks. He was terribly incapacitated for the last 30 or more years of his life. He was 75. I work 18 hours a day. "Paul was a joy to work with and hes been an inspiration to all of us in the food world. [18] Four years later, Prudhomme opened a permanent restaurant in New York City at 622 Broadway, which had queues of up to two hours. Add remaining seasoning mix, lemon zest and lemon juice and cook 1 minute. [1][4] In 1986, he released two volumes of a "video cookbook" on VHS titled Chef Paul Prudhomme's Louisiana Kitchen. He was featured on TV shows and national magazines and started producing his series of best-selling books. Nationality: United States Executive summary: Louisiana chef with magic seasoning blends. This page is updated often with latest details about Paul Prudhomme. In a 2013 cooking demonstration in New Orleans, he looked up from his motorized scooter and told the crowd that he had dropped his weight from 580 to his present 200 pounds. [4] In 1970, he moved back to New Orleans to work as a sous chef at Le Pavillon Hotel. Paul Prudhomme (1940-2015) - Find a Grave Memorial New Orleans chef Paul Prudhomme dies at 75 - Yahoo! A Summerfield man was arrested after bragging that he had a stolen motorcycle parked in his garage. See who are the biggest influencers in the U.S. Remove chicken when brown. J. Epidemiol, 1988;128:179-189). [8] The restaurant was named as a portmanteau of their names, with Paul working as head chef and Kay as restaurant manager. Paul Prudhomme (July 13, 1940 October 8, 2015), also known as Gene Autry Prudhomme,[1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. May the Lord bring comfort and strength to the family. but I cant eat sweets every day or Id weigh 1,000 pounds. He hired a special cook to prepare low-calorie meals for him and stuck to them almost exclusively for about a year. Paul Prudhomme. People who weigh more than 300 pounds are different from those who are just a little overweight. It causes dementia, impotency, nerve damage, blindness, deafness, joint pains, and lots more. It didnt all start just a few years ago! These are my earliest cooking memories. All people who are massively overweight should be told that it is not their fault. Cook, scraping from time to time, 6 to 7 minutes or until corn looks almost like golden brown roux. Ive had a weight problem since I was 8 years old, he says. With my ability to cook, I changed to food.. Some news reports say that he died of natural causes following a brief illness, but that is unlikely. By uncovering opportunities for chefs outside their restaurant kitchens, he transformed his profession, Brett Anderson, of the New Orleans Times-Picayune, wrote in a spectacular 2005 oral history of Prudhommes rise in the culinary world. Gender: Male Race or Ethnicity: White Sexual orientation: Straight Occupation: Chef. It's hard to think about John Madden without thinking about the turducken. Following the end of the war, it was the start of the Baby Boomer years and technology advancements such as the jet engine, nuclear fusion, radar, rocket technology and others later became the starting points for Space Exploration and Improved Air Travel. If the noise from frying gets too high call me.She would then come and correct those things. Perhaps in the future we will be able to prevent or treat morbid obesity by changing colon bacteria. In 1962, Prudhomme was a partner in the Greer-Black-Prudhomme fuel digger, which earned the best win record in National Hot Rod Association (NHRA) history, before switching to Funny Car.He would win the NHRA FC championship four times in his 35-year career. [4], Previously named after Saint Paul, as chosen by a Catholic priest, Prudhomme adopted the pseudonym "Gene Autry Prudhomme" during his youth. Morbid Obesity The result was a 130-pound weight loss, enough to make him mobile in the kitchen. "In his prime in the early 1980s, there was no chef whose fame exceeded his. A 56 man who weighs 200 pounds is still obese and at high risk for diabetes, heart attacks and premature death. He spent much of his early childhood in the kitchen with his mother, who taught him Cooking is about blending taste so things are worth eating. She made heavily-seasoned fresh vegetables, poultry and seafood. Being overweight turns on your immunity to cause inflammation (Cur Opin Rheumatol, 2010 Sep; 22(5): 533537) that can damage all the joints in your body including your hands and wrists (J. Rheumatol, 1996;23:1221-1226). After he lost 100 pounds, he started eating two diet meals a day and one meal off the diet. The result was an explosion of spectacular flavors and wonderful cooking that influenced the city, state, country and the world. Heat 10-inch skillet over high heat. WWL-TV reports that his death was confirmed by a representative of his restaurant, K-Paul's Louisiana Kitchen. In 1975, at age 35, he took a job as head chef at the Commanders Palace restaurant, and the rest is history. charged only $5 for dinner. NEW ORLEANS Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve . The legendary Cajun chef Paul Prudhomme, who died on October 8 in New Orleans, was primarily responsible (along with the late Justin Wilson, to a lesser degree) for both modernizing the traditional Acadian or Cajun cuisine, Paul Prudhomme's Western Chili - BigOven.com tip www.bigoven.com. In a 2000 interview, he told reporters that he had just lost 130 pounds, weighed 360 pounds and was now more mobile in the kitchen. Artfully arrange small groupings of vegetables around edge, then mound 1/4 chicken in center. JUMP TO: Paul Prudhommes biography, facts, family, personal life, zodiac, videos and related celebs. gastric bypass surgery The cause of death has not been released. For a while, the chef hired an experienced cook who prepared low-calorie meals for him. 2 tablespoons Chef Paul Prudhomme's Pork and Veal Magic seasoning. In addition to his awards as a chef, he also received multiple awards for his philanthropy, including Bon Appetits Humanitarian Award in 2006. www.latimes.com, top 3 (4-ounce) skinless, boneless chicken breasts, cut crosswise in strips, 2 teaspoons Chef Paul Prudhommes Poultry Magic seasoning, 1 teaspoon reduced-calorie margarine, softened, 4 to 5 stalks celery, cut in diagonal slices, 1/4 each sweet red, green and yellow peppers, cut into strips (about 2 ounces each), 1/2 medium sweet potato, peeled and cut into short sticks, 1/2 medium white potato, peeled and cut into short sticks, 1 cup vegetable stock (from cooked vegetable). He opened his first restaurant in Opelousas in 1957, a hamburger restaurant called Big Daddy O's Patio. More Info At www.drmirkin.com Visit site She died seven years later on December 31, 1993.[4]. Cook 2 minutes, then stir to blend in seasoning. Nor was there ever a time when, in his reflected starshine, Cajun and Creole food was held in greater regard. A representative from Prudhommes restaurant K-Pauls Louisiana Kitchen confirmed his death to WWLTV. Paul Prudhomme was a Cancer and was born in the Silent Generation. served the food on Formica tables, He explained to Craig Claiborne, the food editor of The New York Times, Cajun cooking is old French cooking that was transformed into a Southern style when my ancestors migrated to Louisiana It is spicier with pepper than authentic French, but when chefs come to this country from France, they say, Thats how my grandmother used to cook. Add remaining 1/4 cup stock. This memorial website was created in memory, The Ramsey County Sherriff's Office says 57-year-old Robert. A Villager was arrested on a charge of driving under the influence after his Cadillac rear ended an Amazon delivery vehicle. Scrape up pan bottom, stir well and continue cooking another 4 to 5 minutes. It's very simple, you just need to enter the search keyword "recipes + Paul Prudhomme Cause Of Death" then the results will be displayed as soon as you press the search button. Today, his brand of Magic Seasoning Blends and products is distributed in all 50 states and in more than 30 countries around the world, produced at a factory in Elmwood. Being overweight turns on your immunity to cause inflammation (Cur Opin Rheumatol, 2010 Sep; 22(5): 533537) that can damage all the joints in your body including your hands and wrists (J. Rheumatol, 1996;23:1221-1226). Top with 2 or 3 strips red pepper. Excess fat in your liver prevents the liver from accepting sugar from the bloodstream and blood sugar levels rise even higher. Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul's Louisiana Kitchen in 1979, but the moment that made him a national phenom . John Dominis/The LIFE Images Collection/Getty Images Billy. Add onions, celery and Pork and Veal Magic. $11.89 $ 11. Powered by. Prudhomme is survived by his second wife, Lori Bennett, whom he married in 2010. He also claimed that his cholesterol, blood pressure and other vital statistics were now well within normal range, which is hard to believe. He moved back to New Orleans for jobs at Le Pavillion Hotel and Maison duPuy. I wake up every morning feeling wonderful.. Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 8). In 1979, Prudhomme and Kay (later his wife) opened K-Paul's Louisiana Kitchen in the French Quarter of New Orleans. After nine months, he divorced, lost his restaurant, and tried selling magazines for a living. Theres been no better ambassador for New Orleans and Louisiana than Paul Prudhomme and he will be greatly missed," the family said. A representative from Prudhomme's. He introduced Cajun and Creole dishes, such as chicken and andouille gumbo, that took over New Orleans and eventually swept through restaurants around the world. a lifelong eating pattern of intermittent fasting (International Journal of Obesity, December 26, 2014) Some news reports say that he died of natural causes following a brief illness, but that is unlikely. catalytic converter buyers near debrecen . (Mixture should be somewhat coarse, not smooth.). He was an internationally famous chef and restaurateur who, in the early 1980's, used blackening and spicing of fish and chicken in the Cajun and Creole traditions to build a food empire. Born: 13-Jul-1940 Birthplace: Opelousas, LA Died: 8-Oct-2015 Location of death: New Orleans, LA Cause of death: unspecified. Lived: 27480 days = 75 years. Next month, Prudhomme will receive another posthumous tribute when the New Orleans . Like many famous people and celebrities, Paul Prudhomme kept his personal life private. It was certainly not his fault that he was obese. Add cottage cheese and evaporated milk and process. A Stonecrester was arrested after he was found by Marion County Fire Rescue sleeping in his Volvo. When youve got a great business going, you go open another and take the risk of losing the whole thing. Kemp found a pair of shotgun His explanation of Wagner's magpie philosophy that drew from (and discarded when convenient) a string of thinkers including Hegel, Feuerbach, Prudhomme his dreamlike opera of love and death. Paul Prudhomme was previously married to Lori Bennett (I) (2010 - 2015) and Kay Hinrichs (1980 - 1992).. About. During this period he began creating his own spice mixes and giving them away to customers. Born: 13-Jul-1940 Birthplace: Opelousas, LA Died: 8-Oct-2015 Location, Birth date: 13 July, 1940, Saturday. It causes dementia, impotency, nerve damage, blindness, deafness, joint pains, and lots more. Biography - A Short Wiki In restaurant lingo, that means cooking non-stop as customers place orders, which Prudhomme did for three months after the weight loss. Paul Prudhomme died Thursday, October 8, 2015, at age 75. Add cooled mixture from skillet and process again, about 20 seconds. Turn heat down to medium and stir. Bit of lumpiness in cottage cheese will give dish more texture.). Today, many people also blame the Gulf's plummeting numbers of red drum on the late New Orleans chef Paul Prudhomme Grigar and others fielded death threats. The youngest of 13 children born to Eli Prudhomme, Jr. and Hazel Reed,[1][3] Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana. Brenda Prudhomme and Paul Miller assumed the . You've successfully subscribed to this newsletter! His wife Kay died in 1993. Early Life and Success [18], In 1992, he was charged with possession of a weapon while trying to board a plane at BaltimoreWashington International Airport after leaving a loaded revolver in his carry-on luggage. The restaurant went out of business in nine months, during which time his first marriage also ended. According to WWL-TV, Prudhomme introduced the blackened redfish craze, which made the fish so popular that commercial fishing of the species became restricted in order to prevent it from going extinct. Learn more at www.drmirkin.com, Our site uses cookies. gastric bypass surgery [30] It was thought to have been a falling bullet.[31]. 2023 FOX News Network, LLC. At his own restaurant, K-Paul's, which opened in 1979, Prudhomme and his wife Kay introduced the blackened redfish craze, which made the fish so popular that commercial fishing of the species became restricted in order to prevent it from going extinct. Here is all you want to know, and more! People would take it as an insult if I did otherwise. NEW ORLEANS --Paul Prudhomme, the internationallyknown superstar chef and restaurateur whose fresh approach toCajun and Creole cuisine setoff a cooking craze in the 1980s and helped him builda food business empire, died Thursday. Prudhomme is also credited with introducing the turducken poultry dish, now a mainstay. [19], He made a guest appearance at Le Cordon Bleu cooking school in Paris, France, in October 1994. This material may not be published, broadcast, rewritten, or redistributed. Prudhomme is survived by his second wife, Lori Bennett. Someone had to help mother feed all these people.We were a farm familywe had no gas or electric. Like if the steam turns blue thats dangerous. Heat the oil in a 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes. Surgery [ 30 ] it was dangerous to speak out going, you go open another and take the of. 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The future we will update this section upscale Cajun New Orleans to with...: United States Executive summary: Louisiana chef with Magic seasoning Blends sold! Road, in his prime in the future we will update this section ( preferably cast iron ) high. Of 75 has seating for 200, and does accept reservations mound 1/4 in! Can remember being thin was at a photography session when I was 8 years,. High call me.She would then come and correct those things Orleans and brought the entire staff to Francisco. Weight problem since I was four years old, he made a guest appearance at Pavillon. The restaurant went out of business in nine months, during which time his first,... Facts, family, personal life, zodiac, videos and related celebs thinking. During the McCarthy Era, many members of this generation felt it was dangerous to out... Many members of this generation felt it was thought to have been a bullet... 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