This flavoursome, versatile fish is for more than just sandwiches - try it in pasta, salads, canaps and more. Published 15 January 23, Looking at how to style high waisted jeans with a modern twist? You could also make it with smoked salmon, A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level, Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs, A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto, Try smoked salmon in these sushi-style brown rice bites. 12 Related Question Answers About Smoked Salmon Recipes Starters, How to Serve Smoked Salmon 6 Ways April 9, 2020. Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around. Season, then stir this into the bowl with the beetroot. We have inspiration, from soup to sushi. Enjoy smoked salmon with coddled eggs, capers and gruyre cheese for a Christmas starter. Winners for the second year in a row, London Smoke & Cure took . Gluten-free Ingredients 500g natural yogurt 2 cooked beetroots, peeled and finely chopped 1 tbsp extra virgin olive oil 2 tsp maple syrup or honey 2 tsp coriander seeds, lightly crushed using a pestle and mortar lemon, juiced large handful of rocket 2 hot smoked salmon fillets 50g walnuts, roughly chopped crusty bread, to serve Method STEP 1 Salmon, dill & potato tartSmoked salmon, dill & onion tartSmoked salmon, leek & dill tart. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. For more festive main meal inspiration, check out our Christmas dinner recipes and you can impress guests with this selection of dinner party starters. BBC Good Food Awards winner, Olive magazine smoked salmon highly commended, Good Housekeeping flavoured category 70/100. It's a really classic dish that everyone will enjoy. Thank you for signing up to . You could also try it in place of bacon in a carbonara. As a general rule, smoked salmon should be reheated in the oven in a shallow dish or on a baking sheet. This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing, A hit of vodka gives this classic a new edge. Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Recipe Instructions In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, In a medium bowl, combine all of the ingredients and mix well. Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture. Choose the type of message you'd like to post, Natalie Hardwick Editor, bbcgoodfood.com, Subscribe to our app try 3 months for free, Gordon Ramsay's citrus-cured salmon gravadlax, Poached eggs with smoked salmon and bubble & squeak, Smoked salmon with scones and potato cakes, Potato scones with smoked salmon & soured cream, Potato cakes with smoked salmon & cream cheese, Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter, Smoked salmon pt with tear & share brioche buns, Poached & smoked salmon pt with bagel toasts, Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Garden leaves with smoked salmon & cheat's blinis, Smoked salmon spaghetti with chilli & lemon, Asparagus, broad bean & smoked salmon pasta. Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline. Even immediately out of packaging, cut into thin slices and served as a canap topping, smoked salmon provides a speedy and delicious starter. Fans are just finding out about the original Pretty Woman ending, and it is mind-blowing, How to style high waisted jeans 2023: 7 outfit ideas for every occasion, Make a kitchen look expensive on a budget, giant blinis with smoked salmon and caviar, Gin, pink Peppercorn and dill cured salmon, Smoked salmon with beetroot and deep-fried capers, smoked salmon pancakes with sour cream and "caviar", smoked salmon with capers, onion and eggs recipe, smoked salmon with horseradish and dill cream recipe, giant blinis with smoked salmon and caviar recipe, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device. Serve with sliced bread, such as stout soda bread, and large caper berries. This is quick and stylish to impress unexpected guests, Full of smoky flavour, this dish makes a stunning centrepice for a dinner party, Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece, Get a blender & our Healthy magazine with your subscription. Discover delicious and elegant starters to ease you into Christmas dinner. Chicory cups with avocado & pink grapefruit salsa 0 ratings Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. Don't be scared of the fact you don't cook the fish over heat the saltwater infuses the raw flesh and makes it edible. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. With beetroot, rocket and walnuts, its full of colour and texture. As a starter, Steve Smith's crab and smoked salmon salad is a perfect choice. If you fancy serving them up as a full blown starter then you could make them a little bigger - in a muffin sized tin. Divine! Its also great for breakfast or brunch over the festive holidays, Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes, A sophisticated quiche, rippled with salmon slices, goat's cheese and dill, A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu, Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon, A hit of vodka gives this classic a new edge. Lightly-smoked slices of salmon with sparkly gold glaze and very subtle flavour from orange and prosecco. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Is there anything more delectable than fresh, rosy smoked salmon? You'll need the freshest salmon fillet you can buy, then the method is to cure (so strictly speaking it's not smoked) over two days in a brine. Beat well until you have a thick, glossy paste. Gin, pink Peppercorn and dill cured salmon (opens in new tab) (pictured) is a really fab way of making the most of some really trendy flavours right now. 1. Serve with a shot of vodka for full effect, Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat, Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. When it comes to smoked salmon the quality is key as quite often it's served fairly simply and you'll really get the flavour coming through in whatever starter you choose. Smoked salmon salad with crab dressing 2 ratings Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes Smoked salmon souffl tart 10 ratings A sophisticated quiche, rippled with salmon slices, goat's cheese and dill Smoked salmon & avocado terrines 53 ratings Future Publishing Limited Quay House, The Ambury, Finish with two toppings - beetroot and quail's egg, and smoked salmon pt - for a creative canap, James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, This delicious starter is similar to a pt, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. Smoked salmon tastes delicious on its own with a little lemon and sliced cucumbers. These seven outfit ideas will bring this wardrobe staple bang up-to-date, By Jayne Cherrington-Cook document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Smoked Salmon Starters Canapes Recipes Appetizers Egg Whisk Lemon Pepper Grated Cheese Nigiri Smoked Salmon Tian Recipe Salmon Terrine Pickled Celery Caper Berries Sliced Baguette Thing 1 Salmon Fillets Canapes Smoked salmon with cucumber Bruschetta Crostini Great Recipes Favorite Recipes Smoked Trout Smoked Salmon Poached Salmon Cooking Recipes A delicious, full-size version of the classic canap, our giant blinis with smoked salmon and caviar recipe (opens in new tab) is a glamorous way to kick off proceedings and easy to make for a crowd. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. Most people love smoked salmon so it makes a brilliant choice for party food. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Encased in slices of silky smooth salmon is a light mousse made up of cream cheese and more salmon with the flavours of dill, horseradish and pink peppercorns to really bring it alive. Smoked salmon recipes | BBC Good Food Make the most of smoked salmon. Make this cured salmon and prawn dish as a classy starter for a dinner party. You can source really inexpensive caviar alternatives these days that taste really great making this dish nowhere near as pricey as you might have first thought it would be. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. With beetroot, rocket and walnuts, its full of colour and texture. Smoked salmon with beetroot and deep-fried capers (opens in new tab) makes a pretty plate of food that's ready in just 30 minutes. A necessity at Christmas and a joy every other day, get inspiration with our easy smoked salmon recipes. Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. Bath Magazine subscription your first 3 issues for only 5. Try one of these smoked salmon starter recipes - ideal for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart. This flavoursome, versatile fish is for more than just sandwiches - try it in pasta, salads, canaps and more. Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. Since it is already cooked, you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). 1 day ago insanelygoodrecipes.com Show details . A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. See Also: Recipes for salmon terrine Show details Theyre great to begin a Christmas menu and set the festive mood, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, Make this classic Italian tricolore salad for a starter or side. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Get ahead on your party nibbles with these freezable Jamaican veggie patties. Matt Tebbutt's spiced home-cured salmonBarney's dazzling beetroot-cured salmonGordon Ramsay's citrus-cured salmon gravadlax. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). Read about our approach to external linking. 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