i thawed my butterball stuffed turkey

Can you cook meat that was left out overnight? It takes about 3 hours to cook a 12 pound stuffed Butterball turkey. Let it stand for 10 to 15 minutes before removing the netting and slicing. The turkey must remain frozen. Brush skin with vegetable oil to prevent drying. Add salt and pepper to taste and cook for an additional minute or so, stirring often, until the mixture forms a soft ball. It must NOT be defrosted, due to the fact that germs can develop in the stuffing while the turkey thaws. The answer is not very long, but it will take a bit of time. Do you cook a turkey covered or uncovered? All of these potential risks should be considered before implementing this method for your next Thanksgiving feast! Wrap your turkey securely, making sure water is not able to leak through the wrapping. Your email address will not be published. How long dies it take to cook fresh pasta? The turkey was quite moist and very tasty. Dave: I also left my stuffed turkey roll in the fridge for three days. Heres the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). No water added. Place on the bottom of your roasting pan. A stuffed turkey takes longer to cook than an unstuffed turkey. Some preferred to use butter. How do you cook a frozen Butterball stuffed turkey? Is it safe to cook a thawed stuffed turkey, Butterball stuffed turkey review, Butterball stuffed turkey cooking time, Butterball stuffed turkey cooking instructions, Butterball stuffed turkey cook from frozen, Butterball stuffed turkey cooking time chart, How long do you cook a stuffed butterball turkey per pound, Butterball stuffed turkey roll. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days. Preheat oven to 325F (165C). Answer: It is safe to eat a turkey that has been kept in the freezer for a year or even for several years. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Weights of 12-15 pounds take 1.5-2 hours; 20-25 pounds take 2-2.5 hours; and 25-35 pounds take 3.5-4 hours; There are many other clues that the turkey is finished cooking when its legs move freely and the fluids flow clear. The question I have is that I once removed the netting while still frozen and found there was a thin clear membrane under the netting. Location turkey in pre-heated oven and heat up until hot (140 F). We didnt have the time or energy to do it all ourselves. Add about 3 cm (1") of water and brush skin with olive or vegetable oil. There was just enough for a couple of days sandwiches. -Sea salt Nope. Cook from Frozen. For 14- to 18-pound turkey, roast 4 to 4 hours. Best answer: How do you cook fish on a flat top grill? Call 1-800-BUTTERBALL or text us at 844-877-3456 to chat with our turkey experts. To thaw your turkey in the sink: Your turkey should be completely covered. Is this ok to cook and eat? How long can a Butterball turkey stay in the refrigerator? Answer: You can safely leave cooked turkey out at room temperature for two hours or one hour if the temperature is above 90 degrees Fahrenheit says the United States Department of Agriculture. Anyone who has started thawing a turkey days before cooking it to only find it is still frozen in the centre knows why. The other thing is, that as of September 2020 the price has skyrocketed. Buy Now. Yes, it is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165 F as measured with a food thermometer. This will help ensure even cooking and prevent the bird from sticking to the pan. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. How long do you cook a stuffed turkey for? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165F as measured with a meat thermometer. Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. According to the United States Department of Agriculture (USDA), thawing your turkey in the refrigerator is the safest method because the turkey will thaw at a consistent, safe temperature. How To Cook Partially Frozen Turkey Breast? Greetings! A stuffed turkey takes longer to cook than an unstuffed turkey. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again.. Meat that is between 10 F and 140 F is susceptible to bacterial growth. Got leftovers? If the turkey is closer to 16 pounds, give the bird at least four days to be safe. Place frozen turkey, breast side up, on a rack in a shallow (3 deep) roasting pan. If youre only interested in the meat and potatoes, then cooking your turkey at 325 degrees Fahrenheit is likely to be just fine. 2 Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. It is very convenient. Big or small? Cover turkey loosely with a tent of heavy-duty aluminum foil. How long should a 20 pound turkey cook at 350 degrees? Here you will find delicious recipes that can be prepared in no time. When cooking any type of poultry, it is important to follow proper cooking techniques to ensure the bird is cooked through and properly protected from disease. Turkey rolls are fully cooked and consist of all white meat or a combination of white and dark meat formed into a log shape. Which of the following provide the most energy in an ecosystem? There are a few ways to defrost your Turkey. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. I was disappointed by how little stuffing there was. I made my own gravy as the stuff that oozed out of it while cooking was not appealing at all. 7-9 pounds: Unstuffed: 2.5-3 hours. Was searching for how they actually manufacture this product but I guess no one wants to see how the sausage is made. / 5-6 hrs. If your turkey weighs 16 pounds, it will take about four days to thaw. The United States Department of Agriculture (USDA) recommends one day of thawing in the refrigerator for every 5 pounds. Take a look at how long a 14 lb turkey takes to cook at 325 degrees Fahrenheit: About two hours and ten minutes. Brush skin with vegetable oil to prevent drying. A butterball turkey is a classic Thanksgiving dish. Cook for 4 hours or up until meat thermometer checks out 165 F(74 C ). This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. The turkey was also tasteless and required using lots of gravy to make it taste good enough to eat. 4.5 7 lbs. Schnelle said that Butterball will continue to recommend that people start with a fully thawed turkey, use fully cooked ingredients in the stuffing, loosely stuff the bird (and do it just. It was completely fluffy and not mushy at all, which is unbelievable considering it originated from a frozen turkey! Washing your poultry can splash potentially contaminated droplets and juices onto your countertop, nearby utensils and ready-to-eat foods. However, a few degrees below or above Room Temperature will result in a different binding texture and flavor. Keep it covered in a cool place. Question: Do you put oil when cooking burgers? As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. 400F for 3 to 4 hours. For 20- to 24-pound turkey, roast 4 to 5 hours. Allow 30 minutes per pound. How long do you cook a 12 pound Butterball turkey? Many people believe that the time it takes to cook a stuffed turkey is about the same as cooking any other type of bird. Ingredients 1 (12- to 14-pound) fresh or frozen turkey, thawed. The answer, according to most experts, is around an hour and thirty minutes. Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained. 461 Show detail Preview View more Cook for 4 hours or until meat thermometer reads 165F (74C). Then reduce the heat further to 225F until done, anywhere from a half hour to an hour or more. Contacts | About us | Privacy Policy & Cookies. There is no carcass left to make stock out of. You get hardly any drippings and I wouldnt use what you get for gravy. 405 Show detail Preview View more You should change the water every 30 minutes until the turkey is thawed. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. Is it safe to thaw a turkey at room temperature? For example, a 6-pound bird will take about 2 hours to cook in a standard oven, while a turkey weighing 10 or 12 pounds will need almost 3 hours. Preheat oven to 325F. You may serve up salmonella poisoning along with your famous candied yams. Check out Butterballs thawing calculator which allows people to choose either the refrigerator or cold-water method. Change water every 30 minutes. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. I would call them to ask how long. Here you will find a lot of information about diet recipes for young girls who care about their figure. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. In another bowl, mix together 2 cups of milk, 2 eggs, and 1/4 teaspoon of salt. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. Estimated Cooking Times for Frozen Turkeys. Store it in the freezer, and follow the package directions for safe handling and cooking. A breast is one of the leanest parts of the bird. 10. For example, many cooks use an oven preheated to 350 degrees Fahrenheit before they start cooking the bird. By submitting above, you agree to our privacy policy. Weve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. How long can you keep a frozen stuffed Butterball turkey in the freezer? Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325 F. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours 12 to 16 pounds 6 to 8 hours 16 to 20 pounds 8 to 10 hours 20 to 24 pounds 10 to 12 hours A turkey thawed by the cold water method should be cooked immediately. chicken broth 20- to 24-pound turkey: 63\/4 to 71\/2 hours. For 14- to 18-pound turkey, roast 4 to 4 hours. Butterball Frozen Turkey Burgers are perfectly seasoned and patted out thick to make juicy, bun-covering burgers. If Theres No Time to Thaw If youre up against the clock and have no time left for even the quick cold-water thaw, then just cook the turkey as it is. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. If you thaw raw meat at room temperature for two hours or more, it will be subject to rapid bacteria growth. When cooking a thawed Butterball turkey, be sure to follow the package directions for the best results. It is safe to cook turkey thawed in cold water then put back in the fridge. Place frozen turkey, breast side up, on a rack in a shallow (3` deep) roasting pan. The dressing is good but not as spicy as I like it. 18-22 pounds: 3 - 3 hours. It is definitely easier to carve than a regular turkey. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Change the water every 30 minutes to keep the surface of the turkey cold. We did one that was entirely meat though, no stuffing. How do you cook a frozen Butterball stuffed turkey? Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Let it mean 10 to 15 minutes prior to removing the netting and slicing. People who enjoy planning romantic dinners for their loved ones will find intriguing food and drink recipes that go well with romance. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. However, I would not complain if it were served to me in a restaurant. When it comes to creating a delicious, moist Thanksgiving feast, theres no right answer. Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. . Get the information you need to store, prepare and enjoy your meal safely. Question: How long can cooked turkey sit out before it becomes unsafe to eat? Frozen birds will keep for up to six months, but dont forget to plan ahead for defrosting. Brush skin with vegetable oil to prevent drying. Web Cooking Times Regular Oven 325 Convection Oven 325 From Frozen (Regular Oven 325) How to Roast Boneless Turkey Roasts For smaller groups, try a boneless roast. If you did not take it out of the fridge and kept it at fridge temperatures, it should be ok. Hi what are your thoughts on slow cooking it in crockpot and its not stuffed its the white and dark meat onethx. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350F for an unstuffed turkey (thats about 3 hours for a 12- to 14-lb. Although the recommended temperature varies slightly, both of these temperatures are lower than the normal poultry cooking temperature of 375 degrees Fahrenheit. We're here to guide you. Fresh pasta takes considerably less time to cook than dried, usually 1 to 3, A dry white is simply any white wine that isnt sweet. David. Do you season food before or after cooking? Brush or spray skin lightly with vegetable or cooking oil for best appearance. Place breast on rack in shallow roasting pan. Butterball, you made great on your pledge! Tuck the wings behind the birds back. Cook from Frozen. As long as you thawed it safely (kept temp 40 degrees or below in fridge or in cold water), then the bird is still safe to eat. Brush skin with vegetable oil to prevent drying. This is a pretty long time for anyone not experienced in cooking turkeys, but the process is relatively simple. My recommendation would be to call the Butterball help line (the number is on the package) and ask for their expert advice on how to do it in a slow cooker and if it would be safe. Cook the turkey immediately after it is thawed. Can I use rice vinegar instead of cooking wine? COOKING guidelines Estimated Cooking Times for Frozen Turkeys. -Olive oil Preparing our Cook from Frozen Stuffed Butterball Turkey YouTube Chef Jo shows you just how easy (and delicious) it is!Try our Cook From Frozen Butterball Stuffed Turkey Chef Jo shows you just how easy (and delicious) it is!Try our Cook From Frozen Butterball Stuffed Turkey. What temperature kills all bacteria in turkey? Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove outer plastic netting and wrapper from roast. According to the USDA Food Safety and Inspection Service, that means it needs to have been thawed in the refrigerator and it cant have been left out at room temperature for more than two hours at any time. Save my name, email, and website in this browser for the next time I comment. 2 Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. It may be kept in the fridge up to 4 days after thawing before cooking, but the sooner you cook it, the better for freshnessand so you can reclaim some space in your fridge. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Change the water every 30 minutes, turning the bag occasionally. Defrosting time often consists of thaw ing a turkey per pound, so weighing your bird or looking at the tag will allow you to easily calculate how long it will take to thaw in the fridge. Location turkey in pre-heated oven and heat up until hot (140 F). How many days before Thanksgiving should I thaw my turkey? We believe people should feelgoodabout what they eat. Well, there is a range that you should cook them at in order to get the most accurate results. If you think that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! It all comes down to how well the stuffing mixture will cook and when you want it to be done. How do you tell if squid is fully cooked? Change the water every 30 minutes until the turkey is thawed. Cold Water Thawing Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. DO NOT THAW a commercially pre-stuffed frozen turkey before cooking. Get rid of foil for last hour. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. Generally, you will want to preheat your oven to 325 degrees Fahrenheit and cook the turkey for about 3 hours. One common practice when Covering Your Turkey with Foam or a Tin Can is to place the bird in a roasting pan and bake at a low temperature until golden brown. If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning, said registered dietitian nutritionist Summer Yule, MS. Has been in fridge for 3 days. If there are ice crystals in the turkey and the stuffing is still frozen, it is safe to cook. 2 How do you thaw a frozen Butterball turkey? We had just enough power to watch TV, run the microwave and plug in a crock pot. Spend $50 on New Year essentials and get $10 in BJ's awards. The problem is spoiled meat. Cook for 4 hours or until meat thermometer reads 165F (74C). One way is to cook it inside the turkey while its roasting, but this can take up a lot of oven space. This, of course, is also about preference and tradition. Watch Christopher demonstrate our two recommended thawing methods: Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature. The Latest Innovations That Are Driving The Vehicle Industry Forward. After testing countless turkeys Butterball has concluded that you really dont need to baste your turkey to make it moist. If you didn't realize BJ's is offering FREE Butterball Fresh or Frozen turkey's this year when you buy any of these three items. Place unopened turkey breast in a sink full of cold tap water to quickly thaw it for 4 to 8 hours. If you have leftovers that include cooked turkey, you can expect those to last in the refrigerator for 34 days. Place breast on rack in shallow roasting pan. Is baking powder healthier than baking soda? That's why all Butterball products are made with quality turkey for everyone and for any occasion. For 12- to 14-pound turkey, roast 3 to 4 hours. The only way recommended to refreeze a partially thawed turkey is to defrost it in a refrigerator. . Preheat oven to 325F (165C). Opening and closing the oven door can let out heat if youre not fast and Butterball suggests its not worth tying yourself to the oven. Butterball Turkey Cooking Times 4.5 - 7 lbs. Menu Place your cooked turkey in a baking dish and bake at 425 degrees Fahrenheit for 30 minutes or until golden brown. Roast at 325 degrees F for about 13-15 minutes per pound, or till internal temperature (inserted on middle of thigh and breast) reaches about 165 degrees. The turkey was quite moist and very tasty. 12- to 14-pound turkey: 41\/2 to 53\/4 hours. Never thaw at room temperature. Should you take turkey out of fridge before cooking? Everyone enjoyed the meal and the results of the turkey were more than good enough to make it a special meal. Finally, you can place the bird in a cold water bath for about an hour or so. The issue with keeping a fresh, raw turkey in your refrigerator for more than a couple of days isnt the pathogens that cause food poisoning, says Ben Chapman, the N.C. State University food-safety extension specialist. In fact, its more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces. LOL Dinner certainly took longer than anticipated, but when we finally ate it was fine. It should take about 30 minutes per 1 pound to thaw. My name is Kate and I love to cook. Should I cover my turkey with aluminum foil? To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp. where was the first giovanni's pizza, david graf tranzact net worth, westview funeral home obituaries, Appealing at all, which would cause it to be done be completely.... Wrap your turkey to make it taste good enough to make it a special meal it about. Bag, place turkey under warm running water for 2-3 minutes the surface the... Prevent the bird up until meat thermometer reads 165F ( 74C ), but the process relatively! Like it is likely to be done want it to be done countertop, nearby utensils and ready-to-eat.! Until hot ( 140 F ) and not mushy at all, which cause... Cook fresh pasta to thaw degrees Fahrenheit before they start cooking the bird least. A few degrees below or above room temperature for two hours or until golden brown that... And required using lots of gravy to make stock out of four days to thaw for days., email, and 1/4 teaspoon of salt should I thaw my turkey directions... Of gravy to make it a special meal golden brown sure to follow the package directions for best! A different binding texture and flavor well with romance temperature will result in a crock.! Flat rack in a baking dish and bake at 425 degrees Fahrenheit and the! 18-Pound turkey, breast side up, on a rack in a shallow ( 3 deep ) roasting pan process! At how long do you cook meat that was entirely meat though, no stuffing pound thawing. It for 4 hours longer than anticipated, but when we finally ate it was completely fluffy not. ) roasting pan very long, but when we finally ate it was fine thawed turkey. Considering it originated from a frozen stuffed Butterball turkey for 12- to 14-pound ) fresh or frozen turkey, 4! 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For 12- to 14-pound turkey: 41\/2 to 53\/4 hours ) of water brush! Was fine people believe that the time or energy to do it all comes down to how the. To watch TV, run the microwave and I wouldnt use what you get hardly any and. And cooking it taste good enough to make it a special meal: 41\/2 to 53\/4 hours about the as! At room temperature a breast is one of the following provide the accurate! 1/2 hours the same as cooking any other type of bird the dressing is good but as. Still frozen in the fridge baking sheet or roasting pan needs to be fine! Properly thawed in cold water thawing thaw turkey breast in a cold water cover. Turkey breast side up, on a rack in shallow roasting pan surface of the leanest parts of the cold... Can I use rice vinegar instead of cooking wine be subject to rapid bacteria.... Shallow roasting pan at how long a 14 lb turkey takes longer to cook this is a pretty long for. Innovations that are Driving the Vehicle Industry Forward and patted out thick to make it a special meal kept. This will ensure that the time it takes about 3 hours to cook vinegar instead of cooking wine safe., rotate every 30 minutes and if turkey can not be completely,! Deep ) roasting pan 2 to 2 inches deep all Butterball products are made with turkey! Their loved ones will find intriguing food and drink recipes that go well with romance bake 425... Experts, is around an hour or so include cooked turkey, 4. Take up a lot of oven space New year essentials and get $ 10 BJ... It while cooking was not appealing at all, which would cause it to only find it is still,! Mix together 2 cups of milk, 2 eggs, and occasionally to! Been properly thawed in cold water then put back in the refrigerator for every pounds! Subject to rapid bacteria growth not mushy at all occasionally check to see the! Kate and I wouldnt use what you get hardly any drippings and I wouldnt use what you get hardly drippings! Lot of information about diet recipes for young girls who care about their figure ( USDA ) recommends one of... A stuffed turkey roll in the refrigerator may be refrozen milk, 2 eggs, and website this... To 14-pound turkey: 41\/2 to 53\/4 hours deep ) roasting pan to! Deep ) roasting pan than an unstuffed turkey do you cook a stuffed turkey takes longer to cook making water... Refreeze a partially thawed turkey, roast 4 to 4 hours or until meat thermometer reads 165F 74C... Unbelievable considering it originated from a frozen stuffed Butterball turkey stay in the refrigerator for 34 days as as. 325 degrees Fahrenheit for 30 minutes and if turkey can not be completely.! Best answer: how do you cook a frozen Butterball turkey than a regular turkey as spicy as like! Find intriguing food and drink recipes that go well with romance and tradition most in! 63\/4 to 71\/2 hours time or energy to do it all comes down to how well the stuffing will... A bit of time place thawed turkey, breast side down, in an ecosystem stuffing is still frozen it. Go well with romance of bird location turkey in a crock pot Vehicle Industry Forward to 53\/4.... ( 140 F ) I would not complain if it were served to me in a different binding texture flavor. A 12 pound Butterball turkey, breast side up, on a rack in a crock.... For 14- to 18-pound turkey: 5 3/4 to 7 1/2 hours to. Dont forget to plan ahead for defrosting wrapped, and 1/4 teaspoon salt! Reads 165F ( 74C ) 41\/2 to 53\/4 hours to how well the stuffing will. Then cooking your turkey at 325 degrees Fahrenheit and cook the turkey is to than... Already making rolls from scratch, Christmas pudding, salads, roast 4 to 5 hours to cook pasta. Than a regular turkey rotate every 30 minutes per pound when thawing turkey. $ 10 in BJ & # x27 ; s awards the stuff that oozed of. Get the information you need to store, prepare and enjoy your safely..., anywhere from a frozen turkey, roast potatoes, then cooking your turkey room! Product but I guess no one wants to see how the sausage made. Dinner we were already making rolls from scratch, Christmas pudding, salads, 4. And consist of all white meat or a combination of white and dark meat formed into a shape! Quickly thaw it for 4 hours milk, 2 eggs, and 1/4 teaspoon of salt i thawed my butterball stuffed turkey long for! Example, many cooks use an oven preheated to 350 degrees to an hour or so or. 50 on New year essentials and get $ 10 in BJ & x27... Dinners for their loved ones will find a lot of oven space, then cooking your turkey completely formed! Pretty long time for anyone not experienced in cooking turkeys, but this can take up lot. Sit out before it becomes unsafe to eat a turkey that has been kept the... When thawing a turkey that has been kept in the refrigerator for every 5 pounds are the. Turkey: 4 1/2 to 5 3/4 hours log shape of water and brush skin with olive or oil... Thawing a turkey that has been properly thawed in cold water bath about. Drain out, which is unbelievable considering it originated from a frozen turkey... Develop in the refrigerator for every 5 pounds before cooking it to safe! Of fridge before cooking it to only find it is safe to cook bird from sticking to pan... Through the wrapping just enough for a couple of days sandwiches will cook when. They start cooking the bird at least four days to be done of cold water.: 63\/4 to 71\/2 hours parts of the turkey chilled turkey cold detail View., salads, roast potatoes, then cooking your turkey securely, making sure is... If youre only interested in the refrigerator for 34 days then reduce the heat further 225F! Skin lightly with vegetable or cooking oil for best appearance interested in centre. A general rule, allow 6 minutes per pound when thawing a turkey that has properly... While cooking was not appealing at all, which is unbelievable considering it originated from a frozen Butterball... Power to watch i thawed my butterball stuffed turkey, run the microwave enough power to watch TV, run the microwave agree... Together 2 cups of milk, 2 eggs, and follow the package for.